Friday, August 6, 2010

Recipe Post: Artichoke Heart Dip

I got this recipe from my wonderful (second?) cousin. Because I was making this for a number of people, back for an Academy Awards party, I double the recipe.

1 Cup Parmesan Cheese
1 Can Quartered Artichoke hearts, drained and chipped.
1 Cup Mayonnaise (I use light mayo)
Cayenne Pepper, to season

I first mix the cheese and mayo together, because it's easier to get a thorough mixture of all the ingredients. Just mix in the chopped artichoke hearts, sprinkle cayenne pepper on top and cook for 30 minutes at 350 degrees. Eat with Tostitos or chip of your choice!  Simple!


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